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Korean Beef

< 20 Minutes

Serves 2

Korean Beef

Ingredients Method

Ingredients

SR MWR Brand Quinoa 250g FOP Repurpose ID111277

Method

  1. Place marinade and steak into a shallow dish and turn to coat. Set aside.
  2. Heat oil in a non-stick frying pan over a medium heat. Add eggs and cook 4 minutes for soft yolk, or to your liking. Remove eggs and place on a plate. Cover loosely with foil, being careful not to touch yolk with foil.
  3. Increase heat to high. Add steak to frying pan and cook 3 minutes each side for medium, or to your liking. Remove and rest 2 minutes.
  4. Meanwhile, squeeze rice pouch to separate rice. Tear corner of pouch to vent heat. Microwave on high for 90 seconds (850W). Divide rice between two bowls.
  5. Slice steak and place in bowls, along with cucumber, kimchi and eggs. Sprinkle with sesame seeds. Note: Kimchi is available in the dip section of select supermarkets, health food stores and Asian grocery stores.

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Korean Beef

< 20 Minutes

Serves 2

N/A

Ingredients

Method

  1. Place marinade and steak into a shallow dish and turn to coat. Set aside.
  2. Heat oil in a non-stick frying pan over a medium heat. Add eggs and cook 4 minutes for soft yolk, or to your liking. Remove eggs and place on a plate. Cover loosely with foil, being careful not to touch yolk with foil.
  3. Increase heat to high. Add steak to frying pan and cook 3 minutes each side for medium, or to your liking. Remove and rest 2 minutes.
  4. Meanwhile, squeeze rice pouch to separate rice. Tear corner of pouch to vent heat. Microwave on high for 90 seconds (850W). Divide rice between two bowls.
  5. Slice steak and place in bowls, along with cucumber, kimchi and eggs. Sprinkle with sesame seeds. Note: Kimchi is available in the dip section of select supermarkets, health food stores and Asian grocery stores.