SunRice | Italian Sausage & Tomato Rice | Rice Recipes | SunRice

Italian Sausage & Tomato Rice

Easy

< 30 Minutes

Serves 4

Italian Sausage & Tomato Rice

Ingredients Method

Ingredients


Medium Grain 1Kg

Method


  1. To cook the white rice, in a saucepan, add 1 cup of rice to 2 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. If you would like to use a brown rice in this recipe, simply add an additional ½ a cup of water.

    Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!

  2. Heat 1 tablespoons of olive oil with the pork and onions on a large non-stick frypan over a medium-high heat. When the onions and mince are browned, add the zucchinis and cook until they are just wilted.

  3. Add the tomato paste and stir to combine. Followed by the cooked rice and fold gently to combine.

    Serving Suggestion: Garnish with parsley for a fresh finish.

输入SunRice编号,发现更多灵感

Italian Sausage & Tomato Rice

Easy

< 30 Minutes

Serves 4

N/A

Ingredients


Method


  1. To cook the white rice, in a saucepan, add 1 cup of rice to 2 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. If you would like to use a brown rice in this recipe, simply add an additional ½ a cup of water.

    Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!

  2. Heat 1 tablespoons of olive oil with the pork and onions on a large non-stick frypan over a medium-high heat. When the onions and mince are browned, add the zucchinis and cook until they are just wilted.

  3. Add the tomato paste and stir to combine. Followed by the cooked rice and fold gently to combine.

    Serving Suggestion: Garnish with parsley for a fresh finish.