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Indian Chicken Curry with Basmati Rice

< 1 Hour

Serves 4

Indian Chicken Curry with Basmati Rice

Ingredients Method

Ingredients


Basmati 2Kg Png Transparent

Method


  1. Fry the chicken in a large frying pan in hot ghee for 1-2 minutes.

  2. Add the ginger, garlic, cumin, coriander, cayenne pepper and garam masala, fry briefly and then add the tomatoes and approximately 150ml water.

  3. Add a little salt and simmer gently for around 30 minutes. Stir from time to time and add a little more water if required.

  4. Add the turmeric, cumin and a little salt to the stock and bring to the boil. Add the rice, cover and simmer for around 20 minutes over a low heat.

  5. Finally, season the curry to taste with salt and ground black pepper and arrange on plates with the rice. Serve with naan bread and yoghurt dip if desired.

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Indian Chicken Curry with Basmati Rice

< 1 Hour

Serves 4

N/A

Ingredients


Method


  1. Fry the chicken in a large frying pan in hot ghee for 1-2 minutes.

  2. Add the ginger, garlic, cumin, coriander, cayenne pepper and garam masala, fry briefly and then add the tomatoes and approximately 150ml water.

  3. Add a little salt and simmer gently for around 30 minutes. Stir from time to time and add a little more water if required.

  4. Add the turmeric, cumin and a little salt to the stock and bring to the boil. Add the rice, cover and simmer for around 20 minutes over a low heat.

  5. Finally, season the curry to taste with salt and ground black pepper and arrange on plates with the rice. Serve with naan bread and yoghurt dip if desired.