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Honey Mustard Chicken

< 20 Minutes

Serves 4

Honey Mustard Chicken

Ingredients Method

Ingredients

LG pouch 250g Viet rice v6

Method

  1. Heat oil in a large non-stick frying pan over a high heat. Add chicken and carrot and cook, stirring occasionally for 5 minutes, until chicken browns.
  2. Add simmer sauce and simmer 8 minutes, stirring occasionally. Add peas and simmer for 1 minute longer.
  3. Meanwhile, squeeze rice pouch to separate rice. Tear corner of pouch to vent heat. Microwave on high for 2 1/2 minutes (850W). Serve Honey Mustard Chicken with rice.

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Honey Mustard Chicken

< 20 Minutes

Serves 4

N/A

Ingredients

Method

  1. Heat oil in a large non-stick frying pan over a high heat. Add chicken and carrot and cook, stirring occasionally for 5 minutes, until chicken browns.
  2. Add simmer sauce and simmer 8 minutes, stirring occasionally. Add peas and simmer for 1 minute longer.
  3. Meanwhile, squeeze rice pouch to separate rice. Tear corner of pouch to vent heat. Microwave on high for 2 1/2 minutes (850W). Serve Honey Mustard Chicken with rice.