Ingredients
Method
Method
- Heat oil in a large non-stick frying pan over a high heat. Add chicken and carrot and cook, stirring occasionally for 5 minutes, until chicken browns.
- Add simmer sauce and simmer 8 minutes, stirring occasionally. Add peas and simmer for 1 minute longer.
- Meanwhile, squeeze rice pouch to separate rice. Tear corner of pouch to vent heat. Microwave on high for 2 1/2 minutes (850W). Serve Honey Mustard Chicken with rice.

Honey Mustard Chicken

< 20 Minutes
Serves 4
N/A
Ingredients
Method
- Heat oil in a large non-stick frying pan over a high heat. Add chicken and carrot and cook, stirring occasionally for 5 minutes, until chicken browns.
- Add simmer sauce and simmer 8 minutes, stirring occasionally. Add peas and simmer for 1 minute longer.
- Meanwhile, squeeze rice pouch to separate rice. Tear corner of pouch to vent heat. Microwave on high for 2 1/2 minutes (850W). Serve Honey Mustard Chicken with rice.