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Honey Mustard Chicken Salad in 5

Easy

5 Minutes

Serves 1

Gluten Free

Honey Mustard Chicken Salad in 5

Ingredients Method

Ingredients


Brown Mw Cups 250G Png Transparent

Method


  1. Heat the microwave rice cup for 40 seconds.

  2. Using left over roast pumpkin and a shredded BBQ chicken, heat chicken and rice in the microwave. When finished, combine with other ingredients in a bowl and enjoy.

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Honey Mustard Chicken Salad in 5

Easy

5 Minutes

Serves 1

Gluten Free

Ingredients


Method


  1. Heat the microwave rice cup for 40 seconds.

  2. Using left over roast pumpkin and a shredded BBQ chicken, heat chicken and rice in the microwave. When finished, combine with other ingredients in a bowl and enjoy.