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Fish Taco Bowl

< 30 Minutes

Serves 4

Fish Taco Bowl

Ingredients Method

Ingredients

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Method

  1. Cook fish in a preheated oven, according to the directions on packet.
  2. Meanwhile, squeeze rice pouch to separate rice. Tear corner of pouch to vent heat. Microwave on high for 2 1/2 minutes (850W). Place rice in a bowl and add Taco seasoning. Stir to combine.
  3. Place rice in a bowl and add Taco seasoning. Stir to combine.
  4. Divide rice, corn kernels, red cabbage, spring onion, avocado, tomatoes and coriander between 4 bowls. Serve with mayonnaise and lime wedges

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Fish Taco Bowl

< 30 Minutes

Serves 4

N/A

Ingredients

Method

  1. Cook fish in a preheated oven, according to the directions on packet.
  2. Meanwhile, squeeze rice pouch to separate rice. Tear corner of pouch to vent heat. Microwave on high for 2 1/2 minutes (850W). Place rice in a bowl and add Taco seasoning. Stir to combine.
  3. Place rice in a bowl and add Taco seasoning. Stir to combine.
  4. Divide rice, corn kernels, red cabbage, spring onion, avocado, tomatoes and coriander between 4 bowls. Serve with mayonnaise and lime wedges