Fish Taco Bowl
< 30 Minutes
Serves 4
Fish Taco Bowl
Ingredients
Method
Ingredients
Method
- Cook fish in a preheated oven, according to the directions on packet.
- Meanwhile, squeeze rice pouch to separate rice. Tear corner of pouch to vent heat. Microwave on high for 2 1/2 minutes (850W). Place rice in a bowl and add Taco seasoning. Stir to combine.
- Place rice in a bowl and add Taco seasoning. Stir to combine.
- Divide rice, corn kernels, red cabbage, spring onion, avocado, tomatoes and coriander between 4 bowls. Serve with mayonnaise and lime wedges
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Fish Taco Bowl
< 30 Minutes
Serves 4
N/A
Ingredients
Method
- Cook fish in a preheated oven, according to the directions on packet.
- Meanwhile, squeeze rice pouch to separate rice. Tear corner of pouch to vent heat. Microwave on high for 2 1/2 minutes (850W). Place rice in a bowl and add Taco seasoning. Stir to combine.
- Place rice in a bowl and add Taco seasoning. Stir to combine.
- Divide rice, corn kernels, red cabbage, spring onion, avocado, tomatoes and coriander between 4 bowls. Serve with mayonnaise and lime wedges