Fast Mexican Chicken
Easy
< 20 Minutes
Serves 4
Fast Mexican Chicken
Ingredients
Method
Ingredients
Method
- Heat oil in a large non-stick frying pan over a high heat. Add chicken and capsicum and cook, stirring frequently for 5 minutes.
- Add sauce and kidney beans. Simmer 5 minutes, stirring occasionally until chicken is cooked through.
- Meanwhile, squeeze rice pouch to separate rice. Tear corner of pouch to vent heat. Microwave on high for 2 1/2 minutes (850W).
- Serve chicken with rice, coriander leaves and sour cream.
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Fast Mexican Chicken
Easy
< 20 Minutes
Serves 4
N/A
Ingredients
Method
- Heat oil in a large non-stick frying pan over a high heat. Add chicken and capsicum and cook, stirring frequently for 5 minutes.
- Add sauce and kidney beans. Simmer 5 minutes, stirring occasionally until chicken is cooked through.
- Meanwhile, squeeze rice pouch to separate rice. Tear corner of pouch to vent heat. Microwave on high for 2 1/2 minutes (850W).
- Serve chicken with rice, coriander leaves and sour cream.