Easy Chilli Con Carne
< 20 Minutes
Serves 4
Gluten Free
Easy Chilli Con Carne
Ingredients
Method
Ingredients
Method
- Use a fork to mash half of the kidney beans. Set aside with remaining kidney beans.
- Heat oil in a large non-stick frying pan over a high heat. Add mince and cook until browned, stirring constantly to break up mince.
- Add tomatoes, tomato paste, mashed and whole kidney beans and taco seasoning. Simmer, stirring occasionally for 10 minutes, until thick. Add the coriander and stir to combine. Tip: for gluten free, check taco seasoning ingredient list.
- Meanwhile, squeeze rice pouch to separate rice. Tear corner of pouch to vent heat. Microwave on high for 2 1/2 minutes (850W).
- Lightly mash avocado; add lime juice and stir to combine. Serve chilli con carne with rice and smashed avocado.
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Easy Chilli Con Carne
< 20 Minutes
Serves 4
Gluten Free
Ingredients
Method
- Use a fork to mash half of the kidney beans. Set aside with remaining kidney beans.
- Heat oil in a large non-stick frying pan over a high heat. Add mince and cook until browned, stirring constantly to break up mince.
- Add tomatoes, tomato paste, mashed and whole kidney beans and taco seasoning. Simmer, stirring occasionally for 10 minutes, until thick. Add the coriander and stir to combine. Tip: for gluten free, check taco seasoning ingredient list.
- Meanwhile, squeeze rice pouch to separate rice. Tear corner of pouch to vent heat. Microwave on high for 2 1/2 minutes (850W).
- Lightly mash avocado; add lime juice and stir to combine. Serve chilli con carne with rice and smashed avocado.