Easy Chicken Curry
Easy
< 30 Minutes
Serves 4
Easy Chicken Curry
Ingredients
Method
Ingredients
Method
- Heat oil in a large non-stick frying pan over a medium heat. Add onion and cook 5 minutes, stirring occasionally. Increase heat, add chicken and cook 5 minutes, until brown. Add garlic and curry powder and cook, stirring for 1 minute longer.
- Add ginger, tomatoes and cream. Simmer for 10 minutes or until chicken is cooked through, stirring occasionally. Season with salt.
- Meanwhile, squeeze rice pouch to separate rice. Tear corner of pouch to vent heat. Microwave on high for 2 1/2 minutes (850W).
- Top curry with coriander and cashews. Serve with rice and cucumber.
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Easy Chicken Curry
Easy
< 30 Minutes
Serves 4
N/A
Ingredients
Method
- Heat oil in a large non-stick frying pan over a medium heat. Add onion and cook 5 minutes, stirring occasionally. Increase heat, add chicken and cook 5 minutes, until brown. Add garlic and curry powder and cook, stirring for 1 minute longer.
- Add ginger, tomatoes and cream. Simmer for 10 minutes or until chicken is cooked through, stirring occasionally. Season with salt.
- Meanwhile, squeeze rice pouch to separate rice. Tear corner of pouch to vent heat. Microwave on high for 2 1/2 minutes (850W).
- Top curry with coriander and cashews. Serve with rice and cucumber.