Method

1. Heat oil in a saucepan, add chicken and cook gently for one minute.
2. To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet.
3. Add leek, stir until almost cooked.
4. Add rice and cook for a further two minutes, stirring until rice is well coated and glossy.
5. Add 1 cup of stock, stirring until absorbed before adding another cup of stock, stir until rice is just tender, adding more stock if required.
6. Stir in sour cream, parmesan cheese and season to taste.