Creamy Leek & Chicken Risotto
Easy
< 20 Minutes
Serves 4
Creamy Leek & Chicken Risotto
Ingredients
Method
Ingredients
Method
- Heat oil in a saucepan, add chicken and cook gently for one minute.
- To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet.
- Add leek, stir until almost cooked.
- Add rice and cook for a further two minutes, stirring until rice is well coated and glossy.
- Add 1 cup of stock, stirring until absorbed before adding another cup of stock, stir until rice is just tender, adding more stock if required.
- Stir in sour cream, parmesan cheese and season to taste.
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Creamy Leek & Chicken Risotto
Easy
< 20 Minutes
Serves 4
N/A
Ingredients
Method
- Heat oil in a saucepan, add chicken and cook gently for one minute.
- To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet.
- Add leek, stir until almost cooked.
- Add rice and cook for a further two minutes, stirring until rice is well coated and glossy.
- Add 1 cup of stock, stirring until absorbed before adding another cup of stock, stir until rice is just tender, adding more stock if required.
- Stir in sour cream, parmesan cheese and season to taste.