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Chicken Paella

Easy

< 20 Minutes

Serves 4

Chicken Paella

Ingredients Method

Ingredients


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Method


  1. Heat 1 tablespoon oil in frying pan over moderately high heat. Cook chicken for 2 to 3 minutes, until lightly browned. Remove from pan.

  2. Reduce heat to medium, add remaining oil.

  3. Cook onion and rice for 2 minutes.

  4. Stir in stock, tomatoes, paste and sauce. Bring to the boil, stirring occasionally.

  5. Add chicken and simmer, covered, for 10 minutes.

  6. Add peas, capsicum and olives and simmer for 5 minutes or until all liquid is absorbed and rice is cooked. Serve sprinkled with parsley or basil.

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Chicken Paella

Easy

< 20 Minutes

Serves 4

N/A

Ingredients


Method


  1. Heat 1 tablespoon oil in frying pan over moderately high heat. Cook chicken for 2 to 3 minutes, until lightly browned. Remove from pan.

  2. Reduce heat to medium, add remaining oil.

  3. Cook onion and rice for 2 minutes.

  4. Stir in stock, tomatoes, paste and sauce. Bring to the boil, stirring occasionally.

  5. Add chicken and simmer, covered, for 10 minutes.

  6. Add peas, capsicum and olives and simmer for 5 minutes or until all liquid is absorbed and rice is cooked. Serve sprinkled with parsley or basil.