Chicken Madras with Spinach Rice
< 20 Minutes
Serves 2
Chicken Madras with Spinach Rice
Ingredients
Method
Ingredients
Method
- Make 2 slashes in the thickest part of each chicken fillet. Combine curry paste and 1/4 cup of the yoghurt in a bowl. Divide this mixture into one large and one small bowl. Set aside the small bowl. Place chicken in large bowl and stir to coat with the curry mixture.
- Line an oven grill plate with a double thickness of foil and turn up sides slightly. Place chicken on prepared grill plate, slashed side down and cook under a high heat for 5 minutes. Turn chicken and smear top with reserved curry mixture. Continue to grill until chicken is cooked through.
- Meanwhile, squeeze rice pouch to separate rice. Tear corner of pouch to vent heat. Microwave on high for 90 seconds (850W). Place rice in a heatproof bowl
- Heat spinach, as directed on packet and coarsely chop. Add to rice, along with lemon juice. Stir to combine.
- Combine remaining yogurt with chopped mint. Serve chicken with spinach rice, cucumber and minted yogurt. Sprinkle with mint and nuts.
More Like This
Lamb Biryani
Lyndi's Healthy Indian Curry
Enjoy a healthy comfort meal, that’s ready to eat in just 20-minutes. Serve this wholesome (and affordable) dish with SunRice basmati rice. SunRice Basmati rice has a delightful aroma and produces a light, fluffy texture that is ideal for absorbing the flavours of saucy and spicy cooking.
Spinach Butter Chicken & Rice
Enjoy Indian cuisine at home with this easy spinach butter chicken and rice recipe! This flavoursome dish is perfect for your next lunch or dinner idea.
Lyndi's Healthy Indian Curry
Enjoy a healthy comfort meal, that’s ready to eat in just 20-minutes. Serve this wholesome (and affordable) dish with SunRice basmati rice. SunRice Basmati rice has a delightful aroma and produces a light, fluffy texture that is ideal for absorbing the flavours of saucy and spicy cooking.
Spinach Butter Chicken & Rice
Enjoy Indian cuisine at home with this easy spinach butter chicken and rice recipe! This flavoursome dish is perfect for your next lunch or dinner idea.
Chicken Madras with Spinach Rice
< 20 Minutes
Serves 2
N/A
Ingredients
Method
- Make 2 slashes in the thickest part of each chicken fillet. Combine curry paste and 1/4 cup of the yoghurt in a bowl. Divide this mixture into one large and one small bowl. Set aside the small bowl. Place chicken in large bowl and stir to coat with the curry mixture.
- Line an oven grill plate with a double thickness of foil and turn up sides slightly. Place chicken on prepared grill plate, slashed side down and cook under a high heat for 5 minutes. Turn chicken and smear top with reserved curry mixture. Continue to grill until chicken is cooked through.
- Meanwhile, squeeze rice pouch to separate rice. Tear corner of pouch to vent heat. Microwave on high for 90 seconds (850W). Place rice in a heatproof bowl
- Heat spinach, as directed on packet and coarsely chop. Add to rice, along with lemon juice. Stir to combine.
- Combine remaining yogurt with chopped mint. Serve chicken with spinach rice, cucumber and minted yogurt. Sprinkle with mint and nuts.