SunRice | Cajun Chicken & Mango | Rice Recipes | SunRice

Cajun Chicken & Mango

< 30 Minutes

Serves 4

Cajun Chicken & Mango

Ingredients Method

Ingredients

Brown Medium Grain 1Kg Png Transparent How to cook - white rice

Method

  1. Place rice in a saucepan. Add 3 cups cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. Tip: use 450g pack SunRice Microwave Brown Rice, if preferred.
  2. Meanwhile, spray chicken liberally with oil, then coat with Cajun seasoning. Heat a stove - top grill or barbecue hotplate over a medium/high heat. Grill chicken 5 minutes each side or until cooked through. Allow to sit for 5 minutes, then slice.
  3. Divide rice, chicken and all remaining ingredients (except for dressing) between 4 bowls. Serve with dressing.
Brown Rice How to cook - white rice

More Like This
Asian Brown Rice Salad Asian Brown Rice Salad Try out this tasty salad for your next healthy meal idea! This Asian brown rice salad is full of flavour, combining brown rice, capsicum, basil and more. Chorizo And Rice Mexican Chorizo & Rice Salad Looking for a new rice salad recipe that is both tasty and healthy? Try out this Mexican chorizo and rice salad dish for a dish that is full of flavour. Tuna In Olive Oil Tuna in Olive Oil Rice in 5 Have a delicious lunch ready in just 5 minutes with this tuna in olive oil rice recipe! This quick and easy dish is perfect for a simple and tasty meal.

输入SunRice编号，发现更多灵感

Cajun Chicken & Mango

< 30 Minutes

Serves 4

N/A

Ingredients

Method

  1. Place rice in a saucepan. Add 3 cups cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. Tip: use 450g pack SunRice Microwave Brown Rice, if preferred.
  2. Meanwhile, spray chicken liberally with oil, then coat with Cajun seasoning. Heat a stove - top grill or barbecue hotplate over a medium/high heat. Grill chicken 5 minutes each side or until cooked through. Allow to sit for 5 minutes, then slice.
  3. Divide rice, chicken and all remaining ingredients (except for dressing) between 4 bowls. Serve with dressing.