Brocolli & Bacon Risotto
Easy
< 20 Minutes
Serves 4
Brocolli & Bacon Risotto
Ingredients
Method
Ingredients
Method
- Heat oil in a saucepan, add onion, bacon and cook gently for one minute.
- Add broccoli, stir and cook gently for two minutes. Add rice and cook for a further two minutes, stirring until rice is well coated and glossy.
- Add stock one cup at a time, stirring continuously after every addition, until the stock is completely absorbed before adding more. Continue adding stock until rice is tender (approx. 30 mins).
- Stir in sour cream, parmesan cheese and season to taste.
More Like This
Lyndi's Salmon Poke Bowl with Hainanese Rice
If you want to eat healthily, but don’t have time to spare - prep this healthy meal prep poke bowl recipe ahead of a busy week. If you’re tight on time but still want to eat healthily, SunRice Brown Rice and Buckwheat infused with Hainanese Chicken flavours can add plenty of flavour to your meals while helping you include plenty of nutrition.
Asian Chicken Wings
Enjoy Asian cuisine and flavours at home with this dish! Try out this tasty Asian chicken wings recipe for an easy to make and easy to share meal idea.
Spiced Cauliflower Coriander Rice
If you want to eat healthily, but don’t have time to spare - prep this healthy meal prep poke bowl recipe ahead of a busy week. If you’re tight on time but still want to eat healthily, SunRice Brown Rice and Buckwheat infused with Hainanese Chicken flavours can add plenty of flavour to your meals while helping you include plenty of nutrition.
Asian Chicken Wings
Enjoy Asian cuisine and flavours at home with this dish! Try out this tasty Asian chicken wings recipe for an easy to make and easy to share meal idea.
Spiced Cauliflower Coriander Rice
Brocolli & Bacon Risotto
Easy
< 20 Minutes
Serves 4
N/A
Ingredients
Method
- Heat oil in a saucepan, add onion, bacon and cook gently for one minute.
- Add broccoli, stir and cook gently for two minutes. Add rice and cook for a further two minutes, stirring until rice is well coated and glossy.
- Add stock one cup at a time, stirring continuously after every addition, until the stock is completely absorbed before adding more. Continue adding stock until rice is tender (approx. 30 mins).
- Stir in sour cream, parmesan cheese and season to taste.