Brocolli & Bacon Risotto
Easy
< 20 Minutes
Serves 4
Brocolli & Bacon Risotto
Ingredients
Method
Ingredients
Method
- Heat oil in a saucepan, add onion, bacon and cook gently for one minute.
- Add broccoli, stir and cook gently for two minutes. Add rice and cook for a further two minutes, stirring until rice is well coated and glossy.
- Add stock one cup at a time, stirring continuously after every addition, until the stock is completely absorbed before adding more. Continue adding stock until rice is tender (approx. 30 mins).
- Stir in sour cream, parmesan cheese and season to taste.
More Like This
Poh's Modern Mushroom Stirfry
I call this a modern mushroom stir fry because it’s not typically Asian in its approach but so delicious and easily modified for vegos and vegans. Seeing as we are going meatless, I love serving this with SunRice Koshihikari rice because it adds extra bite and texture.
Easy Chicken Curry
This delicious and easy chicken curry is a perfect recipe idea for a simple to make dinner! Enjoy this flavoursome dish with a side of rice and cucumber.
Rice Stuffed Capsicums
Enjoy this tasty rice stuffed capsicums recipe for a simple lunch or dinner idea. This dish is easy to make and is vegan and vegetarian friendly!
I call this a modern mushroom stir fry because it’s not typically Asian in its approach but so delicious and easily modified for vegos and vegans. Seeing as we are going meatless, I love serving this with SunRice Koshihikari rice because it adds extra bite and texture.
Easy Chicken Curry
This delicious and easy chicken curry is a perfect recipe idea for a simple to make dinner! Enjoy this flavoursome dish with a side of rice and cucumber.
Rice Stuffed Capsicums
Enjoy this tasty rice stuffed capsicums recipe for a simple lunch or dinner idea. This dish is easy to make and is vegan and vegetarian friendly!
Brocolli & Bacon Risotto
Easy
< 20 Minutes
Serves 4
N/A
Ingredients
Method
- Heat oil in a saucepan, add onion, bacon and cook gently for one minute.
- Add broccoli, stir and cook gently for two minutes. Add rice and cook for a further two minutes, stirring until rice is well coated and glossy.
- Add stock one cup at a time, stirring continuously after every addition, until the stock is completely absorbed before adding more. Continue adding stock until rice is tender (approx. 30 mins).
- Stir in sour cream, parmesan cheese and season to taste.