Black Sweet Rice with Mango
Easy
< 30 Minutes
Serves 4
Vegetarian
Black Sweet Rice with Mango
Ingredients
Method
Cook rice using packet instructions but instead of 2 cups of water, substitute 1 cup with coconut milk. Add sugar and stir to combine.
While rice is cooking, make custard. Place corn flour, caster sugar and egg yolks in a small saucepan and stir to combine. Gradually stir in coconut cream. Place over a medium/low heat and whisk until thickened. Remove from heat. Add salt.
Divide rice into bowls. Serve with fresh mango, salty coconut custard and coconut chips.
More Like This
Enjoy this tasty rice stuffed capsicums recipe for a simple lunch or dinner idea. This dish is easy to make and is vegan and vegetarian friendly!
Spinach Butter Chicken & Rice
Enjoy Indian cuisine at home with this easy spinach butter chicken and rice recipe! This flavoursome dish is perfect for your next lunch or dinner idea.
Stuffed Mushrooms with Brown Rice
Try out this simple recipe for a healthy meal idea! These stuffed mushrooms are filled with brown rice and extra ingredients for delicious flavour.
Black Sweet Rice with Mango
Easy
< 30 Minutes
Serves 4
Vegetarian
Ingredients
Method
Cook rice using packet instructions but instead of 2 cups of water, substitute 1 cup with coconut milk. Add sugar and stir to combine.
While rice is cooking, make custard. Place corn flour, caster sugar and egg yolks in a small saucepan and stir to combine. Gradually stir in coconut cream. Place over a medium/low heat and whisk until thickened. Remove from heat. Add salt.
Divide rice into bowls. Serve with fresh mango, salty coconut custard and coconut chips.