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Black Sweet Rice with Mango

Easy

< 30 Minutes

Serves 4

Vegetarian

Black Sweet Rice with Mango

Ingredients Method

Ingredients


Method


  1. Cook rice using packet instructions but instead of 2 cups of water, substitute 1 cup with coconut milk. Add sugar and stir to combine.

  2. While rice is cooking, make custard. Place corn flour, caster sugar and egg yolks in a small saucepan and stir to combine. Gradually stir in coconut cream. Place over a medium/low heat and whisk until thickened. Remove from heat. Add salt.

  3. Divide rice into bowls. Serve with fresh mango, salty coconut custard and coconut chips.

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Black Sweet Rice with Mango

Easy

< 30 Minutes

Serves 4

Vegetarian

Ingredients


Method


  1. Cook rice using packet instructions but instead of 2 cups of water, substitute 1 cup with coconut milk. Add sugar and stir to combine.

  2. While rice is cooking, make custard. Place corn flour, caster sugar and egg yolks in a small saucepan and stir to combine. Gradually stir in coconut cream. Place over a medium/low heat and whisk until thickened. Remove from heat. Add salt.

  3. Divide rice into bowls. Serve with fresh mango, salty coconut custard and coconut chips.