Black Sweet Rice with Mango
Easy
< 30 Minutes
Serves 4
Vegetarian
Black Sweet Rice with Mango
Ingredients
Method
Cook rice using packet instructions but instead of 2 cups of water, substitute 1 cup with coconut milk. Add sugar and stir to combine.
While rice is cooking, make custard. Place corn flour, caster sugar and egg yolks in a small saucepan and stir to combine. Gradually stir in coconut cream. Place over a medium/low heat and whisk until thickened. Remove from heat. Add salt.
Divide rice into bowls. Serve with fresh mango, salty coconut custard and coconut chips.

Black Sweet Rice with Mango

Easy
< 30 Minutes
Serves 4
Vegetarian
Ingredients
Method
Cook rice using packet instructions but instead of 2 cups of water, substitute 1 cup with coconut milk. Add sugar and stir to combine.
While rice is cooking, make custard. Place corn flour, caster sugar and egg yolks in a small saucepan and stir to combine. Gradually stir in coconut cream. Place over a medium/low heat and whisk until thickened. Remove from heat. Add salt.
Divide rice into bowls. Serve with fresh mango, salty coconut custard and coconut chips.