Beetroot & Feta Salad

Easy

< 30 Minutes

Serves 6

Vegetarian

Beetroot & Feta Salad

Ingredients Method

Ingredients

MG Brown 1kg 50098 FOP Repurpose ID120149

1 cup SunRice Brown Rice 100g Feta cheese, crumbled 400g Tinned beetroot, drained, quartered 1 - 1 1/2 Large continental cucumber, quartered length-ways, seeds removed, diced 1cm cubes 3 tablespoons Lemon juice or white balsamic 2 tablespoons White balsamic or lemon juice, to taste 1 tablespoon Olive oil 1/2 - 1 tablespoon Freshly cracked black pepper

How to cook - white rice

Method

Cook rice using the packet instructions. Cool. For a quicker alternative, you can use our microwave rice.
Combine all the ingredients in a salad bowl and toss with clean hands. Serve immediately.

How to cook - white rice

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Beetroot & Feta Salad

Easy

< 30 Minutes

Serves 6

Vegetarian

Ingredients

1 cup SunRice Brown Rice 100g Feta cheese, crumbled 400g Tinned beetroot, drained, quartered 1 - 1 1/2 Large continental cucumber, quartered length-ways, seeds removed, diced 1cm cubes 3 tablespoons Lemon juice or white balsamic 2 tablespoons White balsamic or lemon juice, to taste 1 tablespoon Olive oil 1/2 - 1 tablespoon Freshly cracked black pepper

Method

Cook rice using the packet instructions. Cool. For a quicker alternative, you can use our microwave rice.
Combine all the ingredients in a salad bowl and toss with clean hands. Serve immediately.