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Beans & Chicken Stir Fry

Easy

< 20 Minutes

Serves 4

Beans & Chicken Stir Fry

Ingredients Method

Ingredients

Jasmine 1kg How to cook - white rice

Method

  1. Cook the rice following packet instructions.
  2. To make the stir fry, combine 2 tablespoons of olive oil and garlic in a large frypan and sauté until slightly golden. Add the chicken and stir fry until cooked through. Add the beans, preserved olive, or black bean sauce, chilli flakes and pepper and stir fry for about 30 seconds until the beans are not raw but still crunchy. Add the rice wine, soy and pepper, and remove from the heat. Serve immediately with steamed rice. *Poh tip: For a delicious and authentic taste, simply substitute black bean sauce for 2 tablespoons of heaped preserved shredded olive, found in Asian grocers.
How To Cook Jasmine Rice How to cook - white rice

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Beans & Chicken Stir Fry

Easy

< 20 Minutes

Serves 4

N/A

Ingredients

Method

  1. Cook the rice following packet instructions.
  2. To make the stir fry, combine 2 tablespoons of olive oil and garlic in a large frypan and sauté until slightly golden. Add the chicken and stir fry until cooked through. Add the beans, preserved olive, or black bean sauce, chilli flakes and pepper and stir fry for about 30 seconds until the beans are not raw but still crunchy. Add the rice wine, soy and pepper, and remove from the heat. Serve immediately with steamed rice. *Poh tip: For a delicious and authentic taste, simply substitute black bean sauce for 2 tablespoons of heaped preserved shredded olive, found in Asian grocers.