SunRice | Beans & Chicken Stir Fry | Rice Recipes | SunRice

Beans & Chicken Stir Fry

Easy

< 20 Minutes

Serves 4

Beans & Chicken Stir Fry

Ingredients Method

Ingredients

Jasmine How to cook - white rice

Method

  1. Cook the rice following packet instructions.
  2. To make the stir fry, combine 2 tablespoons of olive oil and garlic in a large frypan and sauté until slightly golden. Add the chicken and stir fry until cooked through. Add the beans, preserved olive, or black bean sauce, chilli flakes and pepper and stir fry for about 30 seconds until the beans are not raw but still crunchy. Add the rice wine, soy and pepper, and remove from the heat. Serve immediately with steamed rice. *Poh tip: For a delicious and authentic taste, simply substitute black bean sauce for 2 tablespoons of heaped preserved shredded olive, found in Asian grocers.
How To Cook Jasmine Rice How to cook - white rice

More Like This
Coconut lentil curry with white rice Coconut Lentil Curry Try out this coconut lentil curry for your next lunch or dinner idea! This tasty recipe is vegan and full of flavour and spices, perfect with jasmine rice. Chilli pork ragu on rice Chilli Pork Ragu This chilli pork ragu recipe is perfect for a simple dinner! This dish is so delicious and full of flavour, you won't believe it's this easy to make. Vegan Buddha Bowl Vegan Buddha Bowl Enjoy this vegan Buddha bowl recipe for a delicious lunch or dinner idea! The tasty combination of ingredients come together to make a dish full of flavour.

输入SunRice编号，发现更多灵感

Beans & Chicken Stir Fry

Easy

< 20 Minutes

Serves 4

N/A

Ingredients

Method

  1. Cook the rice following packet instructions.
  2. To make the stir fry, combine 2 tablespoons of olive oil and garlic in a large frypan and sauté until slightly golden. Add the chicken and stir fry until cooked through. Add the beans, preserved olive, or black bean sauce, chilli flakes and pepper and stir fry for about 30 seconds until the beans are not raw but still crunchy. Add the rice wine, soy and pepper, and remove from the heat. Serve immediately with steamed rice. *Poh tip: For a delicious and authentic taste, simply substitute black bean sauce for 2 tablespoons of heaped preserved shredded olive, found in Asian grocers.