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Baked Chocolate Rice Pudding

Easy

< 1 Hour

Serves 6

Vegetarian

Baked Chocolate Rice Pudding

Ingredients Method

Ingredients


Arborio 750G Png Transparent

Method


  1. Preheat oven to 180C.

  2. Place milk, sugar, chocolate and vanilla into a saucepan and bring to a simmer, stirring occasionally.

  3. Whisk eggs gently in a large bowl.

  4. Add the chocolate mixture to the eggs gradually, whisking all the time.

  5. Add cooked rice and stir to combine. Pour into a greased baking dish or individual ramekins.

  6. Place dish/ramekins onto a large deep baking tray and place onto the rack of the oven.

  7. Pour hot water into the baking tray til 3/4 of the way up the sides.

  8. Bake for about 40 minutes or until the tip of a knife inserted comes out almost clean.The puddings should be slightly soft and wobbly in the centre.

  9. Dust with icing sugar. Serve warm with ice cream or cream.

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Baked Chocolate Rice Pudding

Easy

< 1 Hour

Serves 6

Vegetarian

Ingredients


Method


  1. Preheat oven to 180C.

  2. Place milk, sugar, chocolate and vanilla into a saucepan and bring to a simmer, stirring occasionally.

  3. Whisk eggs gently in a large bowl.

  4. Add the chocolate mixture to the eggs gradually, whisking all the time.

  5. Add cooked rice and stir to combine. Pour into a greased baking dish or individual ramekins.

  6. Place dish/ramekins onto a large deep baking tray and place onto the rack of the oven.

  7. Pour hot water into the baking tray til 3/4 of the way up the sides.

  8. Bake for about 40 minutes or until the tip of a knife inserted comes out almost clean.The puddings should be slightly soft and wobbly in the centre.

  9. Dust with icing sugar. Serve warm with ice cream or cream.