SunRice | Baked Apricot Pudding | Rice Recipes | SunRice

Baked Apricot Pudding

Easy

< 1 Hour

Serves 4

Vegetarian

Baked Apricot Pudding

Ingredients Method

Ingredients


Medium Grain 1Kg How to cook - white rice

Method


  1. To cook the white rice, in a saucepan, add 1 cup of rice to 2 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. If you would like to use a brown rice in this recipe, simply add an additional ½ a cup of water.

    Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!

  2. Preheat oven to 180C.

  3. Grease a 6 cup baking dish.

  4. Place eggs, sugar and vanilla into a bowl. Whisk until combined. Add rice and milk and pour into baking dish.

  5. Place dish into a baking pan with enough boiling water to come 1/2 way up the sides.

  6. Bake for 20 minutes. Remove from oven and top with sliced fruit. Sprinkle with sugar.

  7. Reduce oven to 150 degrees C and bake or another 20-25 minutes or until set.

  8. Serve warm with cream if desired.

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Baked Apricot Pudding

Easy

< 1 Hour

Serves 4

Vegetarian

Ingredients


Method


  1. To cook the white rice, in a saucepan, add 1 cup of rice to 2 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. If you would like to use a brown rice in this recipe, simply add an additional ½ a cup of water.

    Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!

  2. Preheat oven to 180C.

  3. Grease a 6 cup baking dish.

  4. Place eggs, sugar and vanilla into a bowl. Whisk until combined. Add rice and milk and pour into baking dish.

  5. Place dish into a baking pan with enough boiling water to come 1/2 way up the sides.

  6. Bake for 20 minutes. Remove from oven and top with sliced fruit. Sprinkle with sugar.

  7. Reduce oven to 150 degrees C and bake or another 20-25 minutes or until set.

  8. Serve warm with cream if desired.