Asian Brown Rice Salad

Easy

< 20 Minutes

Serves 6

Vegetarian

Asian Brown Rice Salad

Ingredients Method

Ingredients

Brown Medium Grain 1Kg Png Transparent

1 cup SunRice Brown Rice 2 Red capsicums, diced 1cm cubes 5 Spring onions, chopped 1 cup Roughly chopped basil 2 cups Grated peeled, carrot 4 tablespoons Malt vinegar OR apple cider vinegar 2 teaspoons Sesame oil 1 teaspoon Honey 2-3 tablespoons Light soy & pepper OR to taste

How to cook - white rice

Method

Cook rice using the packet instructions. Cool. For a quicker alternative, you can use our microwave rice.
Leave rice to cool.
Shake the cider vinegar, sesame oil, honey and soy in a clean glass jar. Pour over the salad ingredients and toss with clean hands. Serve immediately.

How to cook - white rice

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Asian Brown Rice Salad

Easy

< 20 Minutes

Serves 6

Vegetarian

Ingredients

1 cup SunRice Brown Rice 2 Red capsicums, diced 1cm cubes 5 Spring onions, chopped 1 cup Roughly chopped basil 2 cups Grated peeled, carrot 4 tablespoons Malt vinegar OR apple cider vinegar 2 teaspoons Sesame oil 1 teaspoon Honey 2-3 tablespoons Light soy & pepper OR to taste

Method

Cook rice using the packet instructions. Cool. For a quicker alternative, you can use our microwave rice.
Leave rice to cool.
Shake the cider vinegar, sesame oil, honey and soy in a clean glass jar. Pour over the salad ingredients and toss with clean hands. Serve immediately.