Easy

Chinese Chicken Congee In Chinese culture congee is eaten for breakfast, lunch or dinner. Feel free to pimp it up with boiled salted duck eggs, and other traditional goodies like crispy chilli oil, soy pickled radishes or preserved shredded olive but for a cleaner, more restorative flavour, leave it as is. Leeton Brown Rice Salad Famous amongst our SunRice farmers, this brown rice salad is a sure winner Poh’s Rice, Lentil, Lemon & Tomato Soup | FEEDS UP TO 6 This is the best soup to use all of your left-over ingredients and it will taste brilliant. Burrito Wrap Stack Spicy Lamb & Spinach Rice Chicken Skewers with Lemon & Herb Rice and Tzatziki Thai Prawn Fried Rice Crispy Skin Salmon with Spiced Rice Chicken & Broccolini Rice Bake Ane’s Chinese Fakeaway Cook up this Chinese ‘fakeaway’ fried rice from @beyondaprettyplate. Super easy and packed full of flavour, you’ll have this demolished in the time it’d usually take to order. Poh’s Lunar New Year Banquet Gather your friends and family for this Lunar New Year feast. Norma’s Vegetarian Stir Fried Rice Perfect for a mid-week meal, you’ll want to double this batch to feast on the leftovers