Chinese Chicken Congee
In Chinese culture congee is eaten for breakfast, lunch or dinner. Feel free to pimp it up with boiled salted duck eggs, and other traditional goodies like crispy chilli oil, soy pickled radishes or preserved shredded olive but for a cleaner, more restorative flavour, leave it as is.
Leeton Brown Rice Salad
Famous amongst our SunRice farmers, this brown rice salad is a sure winner
Poh’s Rice, Lentil, Lemon & Tomato Soup | FEEDS UP TO 6
This is the best soup to use all of your left-over ingredients and it will taste brilliant.
Burrito Wrap Stack
Spicy Lamb & Spinach Rice
Chicken Skewers with Lemon & Herb Rice and Tzatziki
Thai Prawn Fried Rice
Crispy Skin Salmon with Spiced Rice
Chicken & Broccolini Rice Bake
Ane’s Chinese Fakeaway
Cook up this Chinese ‘fakeaway’ fried rice from @beyondaprettyplate. Super easy and packed full of flavour, you’ll have this demolished in the time it’d usually take to order.
Poh’s Lunar New Year Banquet
Gather your friends and family for this Lunar New Year feast.
Norma’s Vegetarian Stir Fried Rice
Perfect for a mid-week meal, you’ll want to double this batch to feast on the leftovers