SunRice | How to Cook Sushi Rice | SunRice

How to cook - white rice

How to cook - white rice

Method


Tips for cooking rice

  • Measure the rice and water ratio with a measuring jug
  • Don't be tempted to lift the lid or stir while cooking
  • Allow rice to stand after cooking to absorb any remaining moisture
  • In a hurry? Why not try SunRice Microwave Cups (ready in 40 seconds) or Pouches (ready in 90 seconds).

Rice Cooker

  • Rinse brown rice grains with cold water
  • Place 1 cup of rice in a rice cooker bowl
  • Add 2 cups of water
  • Start cooking in the rice cooker. When rice finishes cooking, rice cooker will switch to ‘keep warm’ (after approx 25 minutes). Allow rice to stand for 5 minutes with the lid closed before serving.
  • Please note, instructions may vary according to rice cooker. Please check your user guide for specific instructions.
  • Fan rice to cool prior to making your favourite sushi dish.
  • Please note, instructions may vary according to rice cooker. Please check your user guide for specific instructions

Absorption

  • Rinse brown rice grains with cold water
  • Place 1 cup of rice in a saucepan on the stove
  • Add 2 cups of water and bring to the boil
  • Reduce heat and simmer covered for 25 minutes
  • Remove from heat and stand covered for 5 minutes
  • Place rice in a glass or wooden bowl and gradually mix in ½ cup of rice vinegar, 2 tbsp of caster sugar and ½ teaspoon of salt using a wooden spoon.
  • Fan rice to cool prior to making your favourite sushi dish.

Gentle Boil

  • Rinse brown rice grains with cold water
  • Place 1 cup of rice in a saucepan on the stove
  • Add 8 cups of cold water. Bring to the boil and stir occasionally
  • Reduce heat and simmer covered for 25 minutes
  • Remove from heat, drain well and serve
  • 1 cup of uncooked rice = approximately 2 ½ cups of cooked rice. For softer rice add more water.
  • Fan rice to cool prior to making your favourite sushi dish
  • 1 cup of uncooked rice = approximately 3 cups of cooked rice. For softer rice add more water

How to cook - white rice

Method


Tips for cooking rice

  • Measure the rice and water ratio with a measuring jug
  • Don't be tempted to lift the lid or stir while cooking
  • Allow rice to stand after cooking to absorb any remaining moisture
  • In a hurry? Why not try SunRice Microwave Cups (ready in 40 seconds) or Pouches (ready in 90 seconds).

Rice Cooker

  • Rinse brown rice grains with cold water
  • Place 1 cup of rice in a rice cooker bowl
  • Add 2 cups of water
  • Start cooking in the rice cooker. When rice finishes cooking, rice cooker will switch to ‘keep warm’ (after approx 25 minutes). Allow rice to stand for 5 minutes with the lid closed before serving.
  • Please note, instructions may vary according to rice cooker. Please check your user guide for specific instructions.
  • Fan rice to cool prior to making your favourite sushi dish.
  • Please note, instructions may vary according to rice cooker. Please check your user guide for specific instructions

Absorption

  • Rinse brown rice grains with cold water
  • Place 1 cup of rice in a saucepan on the stove
  • Add 2 cups of water and bring to the boil
  • Reduce heat and simmer covered for 25 minutes
  • Remove from heat and stand covered for 5 minutes
  • Place rice in a glass or wooden bowl and gradually mix in ½ cup of rice vinegar, 2 tbsp of caster sugar and ½ teaspoon of salt using a wooden spoon.
  • Fan rice to cool prior to making your favourite sushi dish.

Gentle Boil

  • Rinse brown rice grains with cold water
  • Place 1 cup of rice in a saucepan on the stove
  • Add 8 cups of cold water. Bring to the boil and stir occasionally
  • Reduce heat and simmer covered for 25 minutes
  • Remove from heat, drain well and serve
  • 1 cup of uncooked rice = approximately 2 ½ cups of cooked rice. For softer rice add more water.
  • Fan rice to cool prior to making your favourite sushi dish
  • 1 cup of uncooked rice = approximately 3 cups of cooked rice. For softer rice add more water