How to cook - white rice

Method

Measure the rice and water ratio with a measuring jug
Don't be tempted to lift the lid or stir while cooking
Allow rice to stand after cooking to absorb any remaining moisture
In a hurry? Why not try SunRice Microwave Cups (ready in 40 seconds) or Pouches (ready in 90 seconds).

Rinse brown rice grains with cold water
Place 1 cup of rice in a rice cooker bowl
Add 2 cups of water
Start cooking in the rice cooker. When rice finishes cooking, rice cooker will switch to ‘keep warm’ (after approx 25 minutes). Allow rice to stand for 5 minutes with the lid closed before serving.
Please note, instructions may vary according to rice cooker. Please check your user guide for specific instructions.
Fan rice to cool prior to making your favourite sushi dish.
Please note, instructions may vary according to rice cooker. Please check your user guide for specific instructions

Rinse brown rice grains with cold water
Place 1 cup of rice in a saucepan on the stove
Add 2 cups of water and bring to the boil
Reduce heat and simmer covered for 25 minutes
Remove from heat and stand covered for 5 minutes
Place rice in a glass or wooden bowl and gradually mix in ½ cup of rice vinegar, 2 tbsp of caster sugar and ½ teaspoon of salt using a wooden spoon.
Fan rice to cool prior to making your favourite sushi dish.

Rinse brown rice grains with cold water
Place 1 cup of rice in a saucepan on the stove
Add 8 cups of cold water. Bring to the boil and stir occasionally
Reduce heat and simmer covered for 25 minutes
Remove from heat, drain well and serve
1 cup of uncooked rice = approximately 2 ½ cups of cooked rice. For softer rice add more water.
Fan rice to cool prior to making your favourite sushi dish
1 cup of uncooked rice = approximately 3 cups of cooked rice. For softer rice add more water

Measure the rice and water ratio with a measuring jug
Don't be tempted to lift the lid or stir while cooking
Allow rice to stand after cooking to absorb any remaining moisture
In a hurry? Why not try SunRice Microwave Cups (ready in 40 seconds) or Pouches (ready in 90 seconds).

Rinse brown rice grains with cold water
Place 1 cup of rice in a rice cooker bowl
Add 2 cups of water
Start cooking in the rice cooker. When rice finishes cooking, rice cooker will switch to ‘keep warm’ (after approx 25 minutes). Allow rice to stand for 5 minutes with the lid closed before serving.
Please note, instructions may vary according to rice cooker. Please check your user guide for specific instructions.
Fan rice to cool prior to making your favourite sushi dish.
Please note, instructions may vary according to rice cooker. Please check your user guide for specific instructions

Rinse brown rice grains with cold water
Place 1 cup of rice in a saucepan on the stove
Add 2 cups of water and bring to the boil
Reduce heat and simmer covered for 25 minutes
Remove from heat and stand covered for 5 minutes
Place rice in a glass or wooden bowl and gradually mix in ½ cup of rice vinegar, 2 tbsp of caster sugar and ½ teaspoon of salt using a wooden spoon.
Fan rice to cool prior to making your favourite sushi dish.

Rinse brown rice grains with cold water
Place 1 cup of rice in a saucepan on the stove
Add 8 cups of cold water. Bring to the boil and stir occasionally
Reduce heat and simmer covered for 25 minutes
Remove from heat, drain well and serve
1 cup of uncooked rice = approximately 2 ½ cups of cooked rice. For softer rice add more water.
Fan rice to cool prior to making your favourite sushi dish
1 cup of uncooked rice = approximately 3 cups of cooked rice. For softer rice add more water