We Make a Difference With Nourishing Products | Products | Sustainability | SunRice
Rice dish

We make a difference every day

We make a difference with nourishing products

We create nutritious products to improve the lives of consumers


Across all our businesses we produce clean and green, sustainable products that provide nourishment and energy to families in 50 countries around the world. Our quality products are healthy, nutritious and of course delicious.

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We make a difference to the lives of millions of people all over the world


As a result of our strong brands and extensive global distribution channels, SunRice brings the world eight billion serves of rice every year, feeding around 22 million people each day*.
*based on a std serve of around 70g

Rice is naturally gluten-free. It’s a beneficial carbohydrate and a great source of energy. Brown rice in particular is one of the world’s great wholegrain foods. A great source of fibre with a beautiful nutty taste.

There are dozens of different types of rice grains that provide different textures, tastes and nutritional value. It is considered a staple food for more than half of the world's population - particularly Eastern and Southern Asia. White rice is the most common type of rice consumed, however brown rice (wholegrain rice) is becoming increasingly popular in western countries due to the health benefits it provides. Rice is primarily composed of carbohydrates, small amounts of protein and virtually no fat with the specific levels varying depending on the type of grain.

Learn more about rice here.

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Beautiful fluffy white rice


Coming in short-grain, medium-grain and long-grain varieties, white rice is polished which increases the cooking quality and tastiness of the rice. Short-grain rice contains more starch causing it to become soft and sticky when cooked whilst long grain rice, such as Jasmine and Basmati rice, contains less starch meaning the grains don't stick together due to them being drier.

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Amazing brown rice


Wholegrain Brown is not polished like white rice, so the nutritious 'bran layer' doesn't get removed in the milling stage. This gives brown rice its characteristic nutty flavour and firmer texture. Fibre is responsible for slowing down the rate at which carbohydrates are converted into glucose in the bloodstream, helping to stabilise blood sugar levels. Learn more about rice here.

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Global flavours, quality and nutrition - Riviana Foods


Our Riviana Foods business is one of Australia’s most successful food importers, with a diverse portfolio of over 500 products across multiple food categories from pasta and noodles, to canned seafood and vegetables, to sweet and savoury biscuits, and condiments to antipasto favourites. Riviana manufactures, distributes and markets these household brand names across Australia with a focus on quality and nutrition. A focus on quality and nutrition across the portfolio means products like the new Riviana Pear Juice achieved a 5 star health rating.

Learn more about Riviana’s range of nutritious products here.

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Over 50 all natural, gluten-free products in our Roza's Gourmet range


Established in 1991 and now part of Riviana Foods, Roza's Gourmet offers a premium range of condiments, pestos, dips, soups, crackers and olives. Proudly Australian made and owned, the brand was built on the pillars of nutrition, community and environment. Nearly 30 years later, these principles remain integral to our brand and SunRice.. All Roza's Gourmet products are made from natural ingredients and cater for almost all dietary requirements, including gluten free, vegan, Low FODMAP, dairy free, soy free, nut free and egg free.

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Trukai children

Highly nutritious animal products made from rice by-products


The main by-products of rice production are rice hull, rice bran and broken rice. Through our CopRice business we use 98% of those by-products and turn them into new and valuable high quality products including nutritious stabilised rice bran, rice flour, quality stockfeed products and companion animal food, animal bedding and pet litter. Here’s a case study on how our highly nutritious animal products benefit dairy herds.

Maximising production from high performance dairy herds requires a broader focus than pasture alone. That’s why we’ve developed a comprehensive feed solution to meet a cow’s nutritional needs during every step of her production cycle for optimum health and productivity.

Throughout the course of a year, the nutritional requirements for a dairy cow change according to her metabolic state, stage of lactation, level of milk production, quality and availability of pasture. Understanding the relationship between these factors is critical to optimising milk solids production, and maintaining the health and wellbeing of the herd. Combining Australian cereal grains with research-tested nutrition, field-proven studies and industry leading quality assurance programs, our nutritionists deliver a tailored nutrition program to meet the needs of dairy herds across their lactation cycle.

Learn more about dairy nutrition from our CopRice business here.

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