Pork Stir Fry with Ginger & Garlic | Rice Recipes | SunRice

Pork Stir Fry with Ginger & Garlic

Easy

< 20 Minutes

Serves 4

Pork Stir Fry with Ginger & Garlic

Ingredients Method

Ingredients


Medium Grain 1Kg How to Cook White Rice

Method


  1. To cook the white rice, in a saucepan, add 1 cup of rice to 2 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. If you would like to use a brown rice in this recipe, simply add an additional ½ a cup of water.

    Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!

  2. Place pork, ginger, garlic, wine, soy sauce and cornflour into a bowl and mix.

  3. Heat vegetable oil and sesame oil in a wok or fry pan.

  4. Add pork mixture and stir fry quickly until pork is browned. Add snow peas and stir fry for another 2 minutes or until pork is cooked. Season to taste.

  5. Sprinkle coriander and spring onion over the top and serve with cooked rice.

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Pork Stir Fry with Ginger & Garlic

Easy

< 20 Minutes

Serves 4

N/A

Ingredients


Method


  1. To cook the white rice, in a saucepan, add 1 cup of rice to 2 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. If you would like to use a brown rice in this recipe, simply add an additional ½ a cup of water.

    Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!

  2. Place pork, ginger, garlic, wine, soy sauce and cornflour into a bowl and mix.

  3. Heat vegetable oil and sesame oil in a wok or fry pan.

  4. Add pork mixture and stir fry quickly until pork is browned. Add snow peas and stir fry for another 2 minutes or until pork is cooked. Season to taste.

  5. Sprinkle coriander and spring onion over the top and serve with cooked rice.