Poh’s Crispy Leather Jackets with Eschalot & Chilli Relish
Easy
< 1 Hour
Serves 4
Poh’s Crispy Leather Jackets with Eschalot & Chilli Relish
Ingredients
Method
Cook the rice using following packet instructions.
Mix the relish ingredients together, cover and allow to rest in the fridge.
To prepare the fish, pat dry with paper towel then press into the flour so every piece is well coated. Shake excess flour off.
Pour oil into a heavy based saucepan and heat on medium to high heat until a flurry of bubbles fizz to the surface when a pair of wooden chopsticks touches the base of the pot.
Slide the fish in carefully, enough pieces to cover the surface in a single layer, and fry until a deep golden. Scoop the fish out and drain in a colander lined with few layers of paper towel.
Repeat until all the fish is cooked. Serve hot or at room temperature with the rice and chilled relish.
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Poh’s Crispy Leather Jackets with Eschalot & Chilli Relish
Easy
< 1 Hour
Serves 4
Ingredients
Method
Cook the rice using following packet instructions.
Mix the relish ingredients together, cover and allow to rest in the fridge.
To prepare the fish, pat dry with paper towel then press into the flour so every piece is well coated. Shake excess flour off.
Pour oil into a heavy based saucepan and heat on medium to high heat until a flurry of bubbles fizz to the surface when a pair of wooden chopsticks touches the base of the pot.
Slide the fish in carefully, enough pieces to cover the surface in a single layer, and fry until a deep golden. Scoop the fish out and drain in a colander lined with few layers of paper towel.
Repeat until all the fish is cooked. Serve hot or at room temperature with the rice and chilled relish.