Mexican Chorizo & Rice Salad | Rice Recipes | SunRice

Mexican Chorizo & Rice Salad

Easy

< 30 Minutes

Serves 4

Mexican Chorizo & Rice Salad

Ingredients Method

Ingredients


Brown Medium Grain 1Kg Png Transparent Nutritional Information How to Cook Brown Rice

Method


  1. To cook the rice, in a saucepan, add 1 cup of rice to 2.5 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro.

    Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!

  2. Combine olive oil and chorizo in a frying pan over medium heat and cook until chorizo has golden crispy edges. Set aside to cool.

  3. Combine the remaining ingredients in a large mixing bowl except the salt. Add the chorizo and fold gently with a rubber spatula to combine. Season to taste.

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Mexican Chorizo & Rice Salad

Easy

< 30 Minutes

Serves 4

N/A

Ingredients


Method


  1. To cook the rice, in a saucepan, add 1 cup of rice to 2.5 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro.

    Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!

  2. Combine olive oil and chorizo in a frying pan over medium heat and cook until chorizo has golden crispy edges. Set aside to cool.

  3. Combine the remaining ingredients in a large mixing bowl except the salt. Add the chorizo and fold gently with a rubber spatula to combine. Season to taste.