Lyndi's 5 minute Teriyaki Poke Bowl
Easy
5 Minutes
Serves 2
Lyndi's 5 minute Teriyaki Poke Bowl
Ingredients
Method
Pour coleslaw mix, 2 tbsp rice wine vinegar and 1 tbsp of sesame seeds into a bowl. Mix to combine.
Meanwhile, make the dressing by combining the remaining vinegar along with the soy sauce, maple syrup, oil and ginger.
Heat the rice in the microwave or in a saucepan on the stove top for 2-3 minutes.
Arrange rice, coleslaw mix, avocado and salmon in a bowl. Serve with the dressing and remaining sesame seeds.
NOTES:
To be a little more fancy, toast your sesame seeds in small frying pan for 3-5 minutes.
Use tamari instead of soy sauce to make this recipe gluten-free.
Swap salmon for marinated tofu to make this recipe vegetarian.
Coleslaw mix is an easy way to add in plenty of variety without much work.
< 30
Lyndi's 5 minute Teriyaki Poke Bowl
Easy
5 Minutes
Serves 2
Ingredients
Method
Pour coleslaw mix, 2 tbsp rice wine vinegar and 1 tbsp of sesame seeds into a bowl. Mix to combine.
Meanwhile, make the dressing by combining the remaining vinegar along with the soy sauce, maple syrup, oil and ginger.
Heat the rice in the microwave or in a saucepan on the stove top for 2-3 minutes.
Arrange rice, coleslaw mix, avocado and salmon in a bowl. Serve with the dressing and remaining sesame seeds.
NOTES:
To be a little more fancy, toast your sesame seeds in small frying pan for 3-5 minutes.
Use tamari instead of soy sauce to make this recipe gluten-free.
Swap salmon for marinated tofu to make this recipe vegetarian.
Coleslaw mix is an easy way to add in plenty of variety without much work.