Lyndi's 5 minute Teriyaki Poke Bowl | Rice Recipes | SunRice

Lyndi's 5 minute Teriyaki Poke Bowl

Easy

5 Minutes

Serves 2

Lyndi's 5 minute Teriyaki Poke Bowl

Ingredients Method

Ingredients


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Method


  1. Pour coleslaw mix, 2 tbsp rice wine vinegar and 1 tbsp of sesame seeds into a bowl. Mix to combine.

  2. Meanwhile, make the dressing by combining the remaining vinegar along with the soy sauce, maple syrup, oil and ginger.

  3. Heat the rice in the microwave or in a saucepan on the stove top for 2-3 minutes.

  4. Arrange rice, coleslaw mix, avocado and salmon in a bowl. Serve with the dressing and remaining sesame seeds.

  5. NOTES:

    To be a little more fancy, toast your sesame seeds in small frying pan for 3-5 minutes.

    Use tamari instead of soy sauce to make this recipe gluten-free.

    Swap salmon for marinated tofu to make this recipe vegetarian.

    Coleslaw mix is an easy way to add in plenty of variety without much work.

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Lyndi's 5 minute Teriyaki Poke Bowl

Easy

5 Minutes

Serves 2

Ingredients


Method


  1. Pour coleslaw mix, 2 tbsp rice wine vinegar and 1 tbsp of sesame seeds into a bowl. Mix to combine.

  2. Meanwhile, make the dressing by combining the remaining vinegar along with the soy sauce, maple syrup, oil and ginger.

  3. Heat the rice in the microwave or in a saucepan on the stove top for 2-3 minutes.

  4. Arrange rice, coleslaw mix, avocado and salmon in a bowl. Serve with the dressing and remaining sesame seeds.

  5. NOTES:

    To be a little more fancy, toast your sesame seeds in small frying pan for 3-5 minutes.

    Use tamari instead of soy sauce to make this recipe gluten-free.

    Swap salmon for marinated tofu to make this recipe vegetarian.

    Coleslaw mix is an easy way to add in plenty of variety without much work.