Egg Fried Rice | Rice Recipes | SunRice

Egg Fried Rice

Easy

< 20 Minutes

Serves 4

Egg Fried Rice

Ingredients Method

Ingredients


Long Grain 1Kg Png Transparent Long Grain Mw 450G Png Transparent How to Cook White Rice

Method


  1. How to Cook White Rice To cook the white rice, in a saucepan, add 1 cup of rice to 2 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. If you would like to use a brown rice in this recipe, simply add an additional ½ a cup of water.

    Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!

  2. Heat the oil in a large wok over high heat. Add the bacon and stir-fry for 2 minutes. Add the prawns, capsicum and peas, and stir-fry for 1 minute.

  3. Reduce heat to medium-high and pour the eggs into the wok. Use a wooden spoon to break up the eggs until just set.

  4. Add the cooked rice to the wok and cook, tossing often, for 2 minutes or until well combined and heated through.

  5. Add the bean sprouts and soy sauce to the wok. Reduce heat to medium and toss for 1 minute or until well combined. Divide the rice amongst serving bowls, sprinkle with the green shallots and serve immediately.

  6. Note:

    To make this dish vegetarian omit the bacon and the prawns!

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Egg Fried Rice

Easy

< 20 Minutes

Serves 4

N/A

Ingredients


Method


  1. How to Cook White Rice To cook the white rice, in a saucepan, add 1 cup of rice to 2 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. If you would like to use a brown rice in this recipe, simply add an additional ½ a cup of water.

    Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!

  2. Heat the oil in a large wok over high heat. Add the bacon and stir-fry for 2 minutes. Add the prawns, capsicum and peas, and stir-fry for 1 minute.

  3. Reduce heat to medium-high and pour the eggs into the wok. Use a wooden spoon to break up the eggs until just set.

  4. Add the cooked rice to the wok and cook, tossing often, for 2 minutes or until well combined and heated through.

  5. Add the bean sprouts and soy sauce to the wok. Reduce heat to medium and toss for 1 minute or until well combined. Divide the rice amongst serving bowls, sprinkle with the green shallots and serve immediately.

  6. Note:

    To make this dish vegetarian omit the bacon and the prawns!