Crispy Chicken Rice Bowl with Avocado
< 20 Minutes
Serves 2
Crispy Chicken Rice Bowl with Avocado
Ingredients
Method
To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet. Place rice in a heatproof bowl and add mirin. Stir, then cover and set aside.
Heat oil in a large frying pan over a moderate heat. Cook schnitzels for 3 minutes each side or until golden brown. Drain on kitchen paper.
Divide rice between two bowls. Slice chicken and add to bowls along with avocado and carrot. Top with sesame seeds and nori slices and serve with mayonnaise.
Tip: If Japanese mayonnaise is unavailable, use regular mayonnaise.
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Crispy Chicken Rice Bowl with Avocado
< 20 Minutes
Serves 2
N/A
Ingredients
Method
To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet. Place rice in a heatproof bowl and add mirin. Stir, then cover and set aside.
Heat oil in a large frying pan over a moderate heat. Cook schnitzels for 3 minutes each side or until golden brown. Drain on kitchen paper.
Divide rice between two bowls. Slice chicken and add to bowls along with avocado and carrot. Top with sesame seeds and nori slices and serve with mayonnaise.
Tip: If Japanese mayonnaise is unavailable, use regular mayonnaise.