Coconut Black Rice Pudding | Rice Recipes | SunRice

Coconut Black Rice Pudding

Easy

> 1 Hour

Serves 4

Vegetarian

Coconut Black Rice Pudding

Ingredients Method

Ingredients


Superfood Blackrice 500G Png Transparent Nutritional Information

Method


  1. Place the rice, 1 1/2 cups water and vanilla bean in a medium saucepan and bring to the boil. Reduce the heat to low, cover with a lid and cook for 35 minutes or until tender.

  2. While the rice is cooking, make the caramel. Place 3/4 cup sugar, remaining water and butter in a small saucepan over high heat and cook, stirring, until the sugar has dissolved. Bring to the boil, reduce the temperature to medium, and simmer for 10-12 minutes or until thick and glossy.

  3. Stir half the caramel through the rice and set aside for 5 minutes.

  4. Heat a large frying pan over medium heat. Press the bananas into the extra brown sugar and cook, cut-side down, for 2-3 minutes or until caramelised.

  5. Spoon the rice into bowls and drizzle with the coconut cream and remaining caramel. Serve with the caramelised banana.

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Coconut Black Rice Pudding

Easy

> 1 Hour

Serves 4

Vegetarian

Ingredients


Method


  1. Place the rice, 1 1/2 cups water and vanilla bean in a medium saucepan and bring to the boil. Reduce the heat to low, cover with a lid and cook for 35 minutes or until tender.

  2. While the rice is cooking, make the caramel. Place 3/4 cup sugar, remaining water and butter in a small saucepan over high heat and cook, stirring, until the sugar has dissolved. Bring to the boil, reduce the temperature to medium, and simmer for 10-12 minutes or until thick and glossy.

  3. Stir half the caramel through the rice and set aside for 5 minutes.

  4. Heat a large frying pan over medium heat. Press the bananas into the extra brown sugar and cook, cut-side down, for 2-3 minutes or until caramelised.

  5. Spoon the rice into bowls and drizzle with the coconut cream and remaining caramel. Serve with the caramelised banana.