Chicken & Orange Curry with Basmati Rice | Rice Recipes | SunRice

Chicken & Orange Curry with Basmati Rice

Easy

< 30 Minutes

Serves 4

Chicken & Orange Curry with Basmati Rice

Ingredients Method

Ingredients


Basmati 2Kg Png Transparent

Method


  1. To cook the white rice, in a saucepan, add 1 cup of rice to 2 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. If you would like to use a brown rice in this recipe, simply add an additional ½ a cup of water.

    Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!

  2. Fry the shallots and ginger in hot oil for around 3 minutes. Add the chicken pieces and sear for 1-2 minutes, stirring. Sprinkle with the curry powder and stir in the orange juice. Add the almond milk and stock and simmer gently for around 10 minutes.

  3. Add the slivered almonds and orange segments and season to taste with salt and ground black pepper.

  4. Serve on bed of hot cooked rice.

Discover more inspiration with #SunRice

Chicken & Orange Curry with Basmati Rice

Easy

< 30 Minutes

Serves 4

N/A

Ingredients


Method


  1. To cook the white rice, in a saucepan, add 1 cup of rice to 2 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. If you would like to use a brown rice in this recipe, simply add an additional ½ a cup of water.

    Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!

  2. Fry the shallots and ginger in hot oil for around 3 minutes. Add the chicken pieces and sear for 1-2 minutes, stirring. Sprinkle with the curry powder and stir in the orange juice. Add the almond milk and stock and simmer gently for around 10 minutes.

  3. Add the slivered almonds and orange segments and season to taste with salt and ground black pepper.

  4. Serve on bed of hot cooked rice.