Easy
Miso Glazed Salmon With Broccolini & Sugar Snap Peas
< 20 This recipe has fast become a household favourite because it’s incredibly quick and easy but so flavourful. The miso glaze adds such a lovely salty sweet element to the buttery salmon and then balanced so beautifully with the fragrant Jasmine rice and fresh crunchy vegetables.
Korean Style Spicy Chicken With Pickled Cucumber
< 30 This dish really wins on minimum fuss and maximum flavour. Don’t worry when the chicken looks a bit steamy half way through cooking. When it’s done it will be beautifully glossy, and saucy. The pickled cucumber is very quick and balances with the flavour of the chicken beautifully, but store bought kimchi or blanched Asian greens are also delicious options.
Warming Brown Rice, Spinach, Walnut & Feta With Baked Tomatoes
< 20 This dish is ready in less than 15 minutes and proves that making lunch when you're working from home doesn't have to be boring! Wholesome, quick and convenient, this salad will tick all of your boxes.
Chinese Chicken Congee
In Chinese culture congee is eaten for breakfast, lunch or dinner. Feel free to pimp it up with boiled salted duck eggs, and other traditional goodies like crispy chilli oil, soy pickled radishes or preserved shredded olive but for a cleaner, more restorative flavour, leave it as is.
Leeton Brown Rice Salad
Famous amongst our SunRice farmers, this brown rice salad is a sure winner
Poh’s Rice, Lentil, Lemon & Tomato Soup
This is the best soup to use all of your left-over ingredients and it will taste brilliant.
Burrito Wrap Stack
< 20
Spicy Lamb & Spinach Rice
< 30
Chicken Skewers with Lemon & Herb Rice and Tzatziki
< 30
Thai Prawn Fried Rice
< 30
Crispy Skin Salmon with Spiced Rice
< 30
Chicken & Broccolini Rice Bake
< 30
More Recipes
< 20 This recipe has fast become a household favourite because it’s incredibly quick and easy but so flavourful. The miso glaze adds such a lovely salty sweet element to the buttery salmon and then balanced so beautifully with the fragrant Jasmine rice and fresh crunchy vegetables.
Korean Style Spicy Chicken With Pickled Cucumber
< 30 This dish really wins on minimum fuss and maximum flavour. Don’t worry when the chicken looks a bit steamy half way through cooking. When it’s done it will be beautifully glossy, and saucy. The pickled cucumber is very quick and balances with the flavour of the chicken beautifully, but store bought kimchi or blanched Asian greens are also delicious options.
Warming Brown Rice, Spinach, Walnut & Feta With Baked Tomatoes
< 20 This dish is ready in less than 15 minutes and proves that making lunch when you're working from home doesn't have to be boring! Wholesome, quick and convenient, this salad will tick all of your boxes.
Chinese Chicken Congee
In Chinese culture congee is eaten for breakfast, lunch or dinner. Feel free to pimp it up with boiled salted duck eggs, and other traditional goodies like crispy chilli oil, soy pickled radishes or preserved shredded olive but for a cleaner, more restorative flavour, leave it as is.
Leeton Brown Rice Salad
Famous amongst our SunRice farmers, this brown rice salad is a sure winner
Poh’s Rice, Lentil, Lemon & Tomato Soup
This is the best soup to use all of your left-over ingredients and it will taste brilliant.
Burrito Wrap Stack
< 20
Spicy Lamb & Spinach Rice
< 30
Chicken Skewers with Lemon & Herb Rice and Tzatziki
< 30
Thai Prawn Fried Rice
< 30
Crispy Skin Salmon with Spiced Rice
< 30
Chicken & Broccolini Rice Bake
< 30