Genuine seeds of Japanese Koshihikari were brought to Australia in the 1990s. The grain quality has flourished in the warm days and cool nights of the Riverina region of Eastern Australia. Translated as “the light of Koshi” in reference to an ancient province in Japan, Koshihikari (pronounced Koshi-hic-kari) is renowned as the best rice for creating fresh, delicious sushi.
SunRice Koshihikari short grain rice retains moisture longer to assist in perfect sushi shaping, every time. The texture and the taste of the rice make the difference - soft, moist, springy and lightly sweet - for the best sushi eating experience.