SunRice Doongara Low GI White Rice
Doongara is a variety of long grain rice exclusively grown in Australia to combine everything you love about rice with the bonus of being a naturally Low GI food to provide slower energy release. It has a glycaemic index (GI) of 54, achieving its status as a Low GI food. Doongara is an excellent substitute for any other rice variety with fluffy, firm grains when cooked and a clean taste.
Naturally Low GI (GI =54)
Helps you stay fuller for longer
100% Pure Australia