SunRice Basmati Rice

Basmati Rice is renowned for its delightful aroma and long slender grains. When cooked, Basmati rice expands in length and produces a light, fluffy texture that is ideal for absorbing the flavours of your cooking.

A drier rice, Basmati grains will remain separate, which makes it a staple of Indian cooking. It tastes great with tandoori and in curries such as the classic butter chicken, or as an alternative base for a Thai massaman curry.

For best results, Basmati rice should be rinsed and then soaked for 30 minutes prior to cooking.

The word Basmati is like Champagne – a true Basmati grain is grown in the foothills of the Himilayas. Our SunRice Basmati rice is sourced from the best regions that adhere to our strict quality standards.

All rice is naturally gluten free.