Poh's Vietnamese Chicken Salad
Medium
< 1 Hour
Serves 6
Poh's Vietnamese Chicken Salad
Method
To cook the rice, in a saucepan, add 1 cup of rice to 2.5 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro.
Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!
In a medium saucepan, cover the chicken with water and bring to the boil. Reduce the heat to a simmer and poach until the chicken is cooked through. Cool, then shred with your fingers or 2 forks.
To make the dressing, combine white vinegar, sugar, water, fish sauce, garlic, chilli and lime or lemon juice in a clean glass jar and shake well. Rest for 5 minutes and shake again. Repeat until the sugar is dissolved. Set aside.
Combine all the ingredients, but only half the dressing, in a large mixing bowl and fold gently with a rubber spatula to mix. Taste and add more dressing if required.
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Poh's Vietnamese Chicken Salad
Medium
< 1 Hour
Serves 6
N/A
Ingredients
Method
To cook the rice, in a saucepan, add 1 cup of rice to 2.5 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro.
Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!
In a medium saucepan, cover the chicken with water and bring to the boil. Reduce the heat to a simmer and poach until the chicken is cooked through. Cool, then shred with your fingers or 2 forks.
To make the dressing, combine white vinegar, sugar, water, fish sauce, garlic, chilli and lime or lemon juice in a clean glass jar and shake well. Rest for 5 minutes and shake again. Repeat until the sugar is dissolved. Set aside.
Combine all the ingredients, but only half the dressing, in a large mixing bowl and fold gently with a rubber spatula to mix. Taste and add more dressing if required.