Poh's Sweet, Sour & Spicy Stir Fried Prawns with rice | Poh's Rice Kitchen | SunRice

Poh's Sweet, Sour & Spicy Stir Fried Prawns with rice

Easy

5 Minutes

Serves 4

Poh's Sweet, Sour & Spicy Stir Fried Prawns with rice

Ingredients Method

Ingredients


Long Grain Thai 1kg LG pouch 450g Viet rice How to Cook White Rice

Method


  1. To cook the white rice, in a saucepan, add 1 cup of rice to 2 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. If you would like to use a brown rice in this recipe, simply add an additional 1/2 a cup of water.

    Tip: For a quicker alternative, use our Long grain steamed rice 450g pouch, ready in 2 1/2 minutes!

  2. Toss the prawns in 1/2 teaspoon of sugar and 1/2 teaspoon of pepper. Heat 2 tablespoons of vegetable oil and the onions in a medium-large non-stick frypan over high heat and stir fry until the onions are slightly translucent but still hold some crunch. Add the prawn meat and stir fry until cooked through.

  3. Add the tomato sauce and garlic chilli sauce, then taste and season with light soy or salt. Serve immediately with steamed rice, coriander and lime wedges if desired.

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Poh's Sweet, Sour & Spicy Stir Fried Prawns with rice

Easy

5 Minutes

Serves 4

N/A

Ingredients


Method


  1. To cook the white rice, in a saucepan, add 1 cup of rice to 2 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. If you would like to use a brown rice in this recipe, simply add an additional 1/2 a cup of water.

    Tip: For a quicker alternative, use our Long grain steamed rice 450g pouch, ready in 2 1/2 minutes!

  2. Toss the prawns in 1/2 teaspoon of sugar and 1/2 teaspoon of pepper. Heat 2 tablespoons of vegetable oil and the onions in a medium-large non-stick frypan over high heat and stir fry until the onions are slightly translucent but still hold some crunch. Add the prawn meat and stir fry until cooked through.

  3. Add the tomato sauce and garlic chilli sauce, then taste and season with light soy or salt. Serve immediately with steamed rice, coriander and lime wedges if desired.