Poh's Modern Mushroom Stifry | Poh's Rice Kitchen | SunRice

Poh's Modern Mushroom Stirfry

Easy

< 20 Minutes

Serves 2

Poh's Modern Mushroom Stirfry

Ingredients Method

Ingredients


Koshihikari 750G Png Transparent How to Cook White Rice

Method


  1. Cook SunRice Koshihikari rice following packet instructions

  2. Combine oil and mushrooms in a large frypan over a high heat. Cook until the mushrooms are caramelised. Add a little more oil, the garlic and chilli.

  3. Toss to cook the garlic just a little then add the shiitake, kale and cloud ear to toss until the kale is wilted.

  4. Add the oyster sauce, butter, parsley and pepper. Stir until just combined, turn the heat off and add the lemon.

  5. Divide into 2 serves over hot rice and sprinkle the nori on at the very last minute.

  6. Before eating mix nori through the stir fry so the seaweed flavour is infused through the dish.

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Poh's Modern Mushroom Stirfry

Easy

< 20 Minutes

Serves 2

Ingredients


Method


  1. Cook SunRice Koshihikari rice following packet instructions

  2. Combine oil and mushrooms in a large frypan over a high heat. Cook until the mushrooms are caramelised. Add a little more oil, the garlic and chilli.

  3. Toss to cook the garlic just a little then add the shiitake, kale and cloud ear to toss until the kale is wilted.

  4. Add the oyster sauce, butter, parsley and pepper. Stir until just combined, turn the heat off and add the lemon.

  5. Divide into 2 serves over hot rice and sprinkle the nori on at the very last minute.

  6. Before eating mix nori through the stir fry so the seaweed flavour is infused through the dish.