Lyndi's Chilli and Garlic Chicken | Lyndi's Rice Wellness Corner | SunRice

Lyndi's Chilli and Garlic Chicken

Easy

< 20 Minutes

Serves 4

Lyndi's Chilli and Garlic Chicken

Ingredients Method

Ingredients


Infusions Chilli Garlic website

Method


  1. Mix together oil, soy sauce and sweet chilli to form a marinade. Pour ½ the mixture over the chicken.

  2. Heat a large frying pan to medium to high. Add 1 Tbsp of extra virgin olive oil. Once hot, add chicken fillets. Cook for 5-7 minutes or until cooked through. Put aside.

  3. Meanwhile, chop cucumber and tomatoes.

  4. Heat SunRice Steamed Brown & Red Rice Infused with Chilli & Garlic in microwave or on stove top in pan, following directions on pack.

  5. Place in tupperware containers or bowls along with heated SunRice Steamed Brown & Red Rice Infused with Chilli & Garlic. Split the remaining marinade evenly between the containers or bowls.

  6. NOTES

    • If you don’t have garlic infused extra virgin olive oil, simply use normal extra virgin olive oil and add 1-2 cloves of minced garlic.
    • You can easily swap chicken with fish, tofu or halloumi to make this recipe suit you.
    • Add chilli flakes if you like a little heat - or some sriracha.
    • Garnish with parsley and/or sesame seeds.
    • Use tamari or gluten-free soy sauce and sweet chilli sauce to make this recipe gluten-free.

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Lyndi's Chilli and Garlic Chicken

Easy

< 20 Minutes

Serves 4

Ingredients


Method


  1. Mix together oil, soy sauce and sweet chilli to form a marinade. Pour ½ the mixture over the chicken.

  2. Heat a large frying pan to medium to high. Add 1 Tbsp of extra virgin olive oil. Once hot, add chicken fillets. Cook for 5-7 minutes or until cooked through. Put aside.

  3. Meanwhile, chop cucumber and tomatoes.

  4. Heat SunRice Steamed Brown & Red Rice Infused with Chilli & Garlic in microwave or on stove top in pan, following directions on pack.

  5. Place in tupperware containers or bowls along with heated SunRice Steamed Brown & Red Rice Infused with Chilli & Garlic. Split the remaining marinade evenly between the containers or bowls.

  6. NOTES

    • If you don’t have garlic infused extra virgin olive oil, simply use normal extra virgin olive oil and add 1-2 cloves of minced garlic.
    • You can easily swap chicken with fish, tofu or halloumi to make this recipe suit you.
    • Add chilli flakes if you like a little heat - or some sriracha.
    • Garnish with parsley and/or sesame seeds.
    • Use tamari or gluten-free soy sauce and sweet chilli sauce to make this recipe gluten-free.