Rice Varietals

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Start with the best rice

To make great food you need great ingredients, starting with the most delicious rice. Find the best rice below to pair perfectly with the flavour, stocks and sauces of your dish.

White Medium Grain Right

White

medium grain


White Medium Grain Rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.

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Brown Medium Grain Spoon

Brown

medium grain


Retaining all the goodness of Mother Nature, the nutritious bran layer of Brown Rice is not removed at milling, giving Brown Rice its characteristic nutty flavour and firmer texture.

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Basmati Right

Basmati


Basmati Rice is renowned for its delightful aroma and long slender grains. When cooked, Basmati rice expands in length and produces a light, fluffy texture that is ideal for absorbing the flavours of your cooking. A drier rice, Basmati grains will remain separate, which makes it a staple of Indian cooking.

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Black Rice Left

Black


Black Rice is treasured for its nutritional values, exquisite burgundy-purple colour when cooked, chewy texture and a rich nutty flavour. It creates a striking contrast in any dish and is often prepared as a dessert, such as black rice pudding.


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Aborio Right

Arborio


Arborio Rice is pearly, oval-shaped rice that undergoes less milling than ordinary long grained rice, so it retains more of its natural starch content, and develops a perfect creamy texture while cooking.

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Jasmine Left

Jasmine


Jasmine Rice is a long grain varietal that is perfect in southeast Asian style dishes. It is often used in stir fry’s and curries as the natural fragrance compliments many spices. This grain will be slightly sticky but still fluffy. It’s separating qualities and fragrance, make it a great choice for a wide variety of fried rice, stir fry and curry recipes.

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Brown Jasmine Right

Brown Jasmine


Jasmine Rice is a long grain varietal that is perfect in southeast Asian style dishes. Famous for its delicate aroma, Jasmine is a great choice for a wide variety of fried rice, stir-fry and curry recipes as the natural fragrance compliments many spices.

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Long Grain Brown Left

Brown

Long Grain


Long Grain Brown Rice retains its nutritious bran layer which contains essential vitamins, minerals and fibre. It has a nutty flavour and chewy texture making it a perfect accompaniment for a barbecue or tossed through a salad.

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Long Grain Right

White

Long Grain


White Long Grain Rice is your go to grain for a versatile dish. It has long slender grains, that when cooked, remain separate. This results in a light and fluffy rice that absorbs the flavours of your cooking. It is the perfect partner to a Stir-fry, casserole or a stew.

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Low Gi Left

White

Low GI


The fluffy, light grains of SunRice naturally Low GI White Rice are classified as a low glycaemic index (GI) food and are digested more slowly by the body to provide sustained energy release.

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Low Gi Brown Right

Brown

Low GI


SunRice Naturally Low GI Brown Rice combines the benefits of a wholegrain brown rice with the advantages of being a low GI food. Classified as a low Glycaemic Index food, it is digested more slowly by the body to provide a sustained energy release.

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Sushi Rice Left

Sushi/Koshihikari


Sushi Rice is a short grain with unique characteristics – versatility, firmness, consistency, aroma and a natural sweetness. SunRice sushi rice naturally possesses optimum water absorption properties when cooked, allowing the rice to stick together and retain its softness for longer making it perfect for shaping.

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