Soft, moist, springy and lightly sweet. For the best sushi eating experience.
An oval and translucent grain that has the optimum level of stickiness, the cleanest flavour and ideal springiness for sushi.
A bold, round, shorter medium grain.
Treasured for its nutritional values, exquisite burgundy-purple colour when cooked, chewy texture and rich nutty flavour.
An ancient grain that imparts a subtle nutty flavour and smooth texture that will invigorate East Asian, Middle East and Indian cuisines.