- Sunrice Consumer:
- Journey of Rice
The fully integrated Paddy-to-Plate system
High Quality Ingredients from Australian Grown Rice.
Rice is used in many food products ranging from cereals to smallgoods to desserts. Some of the key applications are:
Breakfast Cereals - whole rice for puffing and extrusion; broken rice, flour and bran for extrusion
Beverage - fine rice flour is used in beverage for its wholegrain benefits and high solubility
Meals and Snacks - whole rice is incorporated into varous meals and puffed rice snacks. Rice flours are used in puffed, blended and etxruded snacks.
Pre-mixes - rice flours are used in small goods and seasoning as a binder, carrier and texturing agent.
Pet Food - broken rice is added to pet foods for its nutritional benefits.
Rice is a versatile ingredient for a wide range of food applications due to is various nutritional and functional properties:
NUTRITION BENEFITS OF RICE:
Wholegrain; Hypoallergenic; Gluten Free; Dairy Free; Low in fat; Source of Fibre
FUNCTIONAL BENEFITS OF RICE:
Baking; Binding; Bulking; Dispersability; Dusting; Extrusion; Neutral colour and flavour; Processing; Texturising; Thermal and pressure stability
World Class Rice, Grown right here in Australia.
SunRice’s rice varietals are highly sought after by chefs and discerning consumers around the world.
We specialise in supplying the Asian food service channel with locally grown Australian rice. Our rices are used in a wide range of cuisines and are supplied to hundreds of Australian food outlets, from takeaway sushi to premium Asian restaurants.
Explore our range of Long Grain, Medium Grain, Wholegrain and Short grain rices here.