Poh's Sweet, Sour & Spicy Stir-fry prawns

Course Starter/Entrée, Main, Dinner
Cuisine Australian
Special diet Egg Free, Dairy Free
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  • Prep 20minPrep 20min
  • Cook 5minCook 5min
  • Serves 4 peopleServes 4 people4 ppl
  • Easy meals, Easy to shareEasy meals, Easy to share
  • Prep 20min + Cook 5min = 25min total

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1.5 cup cup SunRice Long Grain white rice
600 g g Uncooked prawns, peeled
4 tbs tbs Tomato Sauce
1 tb tb Chilli sauce, store bought
2 Brown onion
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Poh's Sweet, Sour & Spicy Stir-fry prawns


  • 1 Start with the rice. Prepare long Grain rice as per the pack instructions.
  • 2 Toss the prawns in 1/2 tsp sugar and 1/2 tsp pepper. Heat 2 Tbsp of vegetable oil and the onions in a medium - large non-stick frypan over high heat and stir fry until the onions are slightly translucent but still hold some crunch. Add the prawn meat and stir fry until cooked through.
  • 3 Add the ketchup and garlic chilli sauce, then taste and season with light soy or salt. Serve immediately with steamed rice, coriander and lime wedges if desired.
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For an even quicker meal solution use SunRice Microwave Long grain white rice. Only 90 seconds in the microwave!

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