Quick and Easy Chicken Korma Curry

Course Dinner, Main
Cuisine Indian
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  • Prep 5minPrep 5min
  • Cook 15minCook 15min
  • Serves 4 peopleServes 4 people4 ppl
  • Easy meals, Easy to shareEasy meals, Easy to share
  • Prep 5min + Cook 15min = 20min total

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500 g g Chicken breast
1 cup cup SunRice Basmati rice
500 g jars g jars Korma simmer sauce
385 g g Broccoli Florets (approx; 1 head)
1 Finely chopped brown onion
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Quick and Easy Chicken Korma Curry


  • 1 Put rice and 1.5 cups water into a saucepan, bring to the boil over high heat. Reduce heat to low, cover and simmer 15 minutes until rice has absorbed the water.
  • 2 Meanwhile, saute the onion in a little oil until soft. Add chicken and cook, stirring occasionally until sealed. Pour the simmer sauce over the chicken and bring to simmer for 10 minutes, stirring occasionally.
  • 3 Stir in the broccoli, cover cook for 5 minutes until broccoli is bright green and tender. Serve over rice.
  • 4 Serving Suggestion: Great served with yoghurt, fresh coriander and naan bread.
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For dinner in 15 minutes, use SunRice Microwave Basmati Rice... only 90 seconds in the microwave.

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