Indian Vegetable Rice

Course Brunch, Light lunch, Lunchbox, Side dish, Starter/Entrée, Main, Dinner
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  • Prep 15minPrep 15min
  • Cook 10minCook 10min
  • Serves 4 peopleServes 4 people4 ppl
  • Easy mealsEasy meals
  • Prep 15min + Cook 10min = 25min total

Ingredients Select ingredients above to create a shopping list

2 cups cups Cooked rice
1 Medium onion sliced
1 teaspoon teaspoon Corriander powder
1 teaspoon teaspoon Garam masala
1 tablespoon tablespoon Vegetable oil
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Indian Vegetable Rice

Method

  • 1 Heat the oil.
  • 2 Fry the cumin, onions and capsicum together.
  • 3 Put in the cooked rice.
  • 4 Add all the other ingredients and mix well.
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