Medium Grain Brown Rice

Product information

SunRice Brown Medium Grain Rice gets its characteristic nutty flavour and harder texture because the nutritious "bran layer" is not removed at milling. This is why it takes longer to cook than white rice and also why it retains all the goodness of mother nature. Its flavour and slightly clingy grains are great as a side dish but also in soups, casseroles or stuffings.

SunRice Brown Medium Grain Rice is available in 500 g, 1 kg and 2 kg packs.

Cooking Method

Absorbtion

Place 1 cup (200 g) of rice in a saucepan. Add 1 1/2 cups (375 ml) of cold water. Bring to boil. Stir occasionally.
Reduce heat and simmer covered for 25-30 minutes.
Remove from heat and stand, covered for 5-10 minutes. Serve.

Gentle Boil

Place 1 cup (200 g) of rice in a saucepan. Add 6-8 cups of cold water. Bring to boil. Stir occasionally.
Lower heat and boil gently, uncovered for 25-30 minutes.
Remove from heat. Drain well and serve.

Microwave

Use the same water to rice ratio as the absorption method. However, as there are great variances between microwaves, refer to your microwave manual for instructions.

Tip: For optimal consistency in results, we recommend the use of an electric rice cooker.

NIPS