Japanese Style Sushi Rice
Product information
SunRice Japanese Style Sushi Rice is a soft and tender short grain rice ideally steamed to accompany Japanese meals. When cooked it is clingy enough to be eaten with chopsticks. It is perfect for sushi, and is also great for rice desserts. Often mistakenly referred to as "sticky rice" which is not true. Sticky rice is a glutinous rice used mainly for desserts. For best results, rinse 3-4 times before cooking and do not cook with salt, to preserve the delicate flavour.
SunRice Japanese Style Sushi Rice is available in 750g packs.
SunRice Japanese Style Sushi Rice is available in 750g packs.
Cooking Method
Absorption
- Place 1 cup (200 g) of rice in a saucepan. Add 1 1/2 cups (375 ml) of cold water. Bring to boil. Stir occasionally.
- Reduce heat and simmer covered for 12-14 minutes.
- Remove from heat and stand, covered for 5-10 minutes. Serve.
Gentle Boil
- Place 1 cup (200 g) of rice in a saucepan. Add 6-8 cups of cold water. Bring to boil. Stir occasionally.
- Lower heat and boil gently, uncovered for 12-14 minutes.
- Remove from heat. Drain well and serve.
Microwave
Use the same water to rice ratio as the absorption method. However, as there are great variances between microwaves, refer to your microwave manual for instructions.Tip: For optimal consistency in results, we recommend the use of an electric rice cooker.
NIPS
Japanese Style Sushi Rice
Average Qty per serving (100g) |
Average Qty per 100g |
|
|---|---|---|
Energy |
1440 kJ 344 Cal |
1440 kJ 344 Cal |
Protein, total
|
6.2 g 0 mg |
6.2 g 0 mg |
Fat, total
|
Less than 1 g Less than 1 g Less than 1 g Less than 1 g Less than 1 g |
Less than 1 g Less than 1 g Less than 1 g Less than 1 g Less than 1 g |
Cholesterol |
0 mg | 0 mg |
Carbohydrate
|
77 g Less than 1 g |
77 g Less than 1 g |
Dietary Fibre |
Less than 1 g | Less than 1 g |
Sodium |
Less than 5 g | Less than 5 g |
Potassium |
65 mg | 65 mg |