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Arborio Risotto Rice
Product information
SunRice Arborio Risotto Rice is grown in Australia and originates from Arborio in Italy. It is traditionally used in cooking Italian Risotto, Spanish Paella, Greek Dolmades and other Mediterranean dishes.
During cooking the grains swell and absorb unusually large amounts of liquid and flavour. Stirring also gently knocks the rice grains together, releasing the surface starch on each grain. This adds to the creamy consistency of the dish, perfect for an authentic risotto.
During cooking the grains swell and absorb unusually large amounts of liquid and flavour. Stirring also gently knocks the rice grains together, releasing the surface starch on each grain. This adds to the creamy consistency of the dish, perfect for an authentic risotto.
Cooking Method
Absorption
- Place 1 cup (200 g) of rice in a saucepan. Add 1 1/2 cups (375 ml) of cold water. Bring to boil. Stir occasionally.
- Reduce heat and simmer covered for 12-14 minutes.
- Remove from heat and stand, covered for 5-10 minutes. Serve.
Gentle Boil
- Place 1 cup (200 g) of rice in a saucepan. Add 6-8 cups of cold water. Bring to boil. Stir occasionally.
- Lower heat and boil gently, uncovered for 10-12 minutes.
- Remove from heat. Drain well and serve.
Microwave
Use the same water to rice ratio as the absorption method. However, as there are great variances between microwaves, refer to your microwave manual for instructions.Tip: For optimal consistency in results, we recommend the use of an electric rice cooker.
NIPS
Arborio Risotto Rice
Average Qty per serving (100g) |
Average Qty per 100g |
|
|---|---|---|
Energy |
1470 kJ 352 Cal |
1470 kJ 352 Cal |
Protein, total
|
7 g 0 mg |
7 g 0 mg |
Fat, total
|
Less than 1 g Less than 1 g Less than 1 g Less than 1 g Less than 1 g |
Less than 1 g Less than 1 g Less than 1 g Less than 1 g Less than 1 g |
Cholesterol |
0 mg | 0 mg |
Carbohydrate
|
78 g Less than 1 g |
78 g Less than 1 g |
Dietary Fibre |
Less than 1 g | Less than 1 g |
Sodium |
Less than 5 mg | Less than 5 mg |
Potassium |
120 mg | 120 mg |