Medleys Jasmine Rice

Product information

SunRice Jasmine Rice Medleys is a fragrant blend of SunRice Jasmine Rice and an asian style fusion of onion, capsicum, green beans, carrot, leeks, parsley and lemongrass.

When cooked with your favourite stock, SunRice Jasmine Rice Medleys makes the perfect partner to a huge range of asian style meals and can add an exotic touch to good old grilled beef or chicken, turning an ordinary meal into a culinary adventure! With a great taste that is low in fat, low in salt and gluten free and in a convenient Pour and Store pack, SunRice Jasmine Rice Medleys is a sure fire hit.

Cooking Method

Absorption

Place 1 cup (200 g) of rice in a saucepan. Add 1 1/2 cups (375 ml) of cold water. Bring to boil. Stir occasionally.
Reduce heat and simmer covered for 12-14 minutes.
Remove from heat and stand, covered for 5-10 minutes. Serve.

Gentle Boil

Place 1 cup (200 g) of rice in a saucepan. Add 6-8 cups of cold water. Bring to boil. Stir occasionally.
Lower heat and boil gently, uncovered for 12-14 minutes.
Remove from heat. Drain well and serve.

Microwave

Use the same water to rice ratio as the absorption method. However, as there are great variances between microwaves, refer to your microwave manual for instructions.

Tip: For optimal consistency in results, we recommend the use of an electric rice cooker.

NIPS